Checking engine oil levels - cold or warm?
Our owner's handbook doesn't have any specific instructions on checking the engine oil while the engine is warm or cold.
As far as I'm aware, some of the newer cars with electronically controlled oil level modules require that all checks be done while the oil levels are worm.
Also, has anyone over filled on oil and ever dealt with a burning oil smell coming from the engine bay after?
Our owner's handbook doesn't have any specific instructions on checking the engine oil while the engine is warm or cold.
As far as I'm aware, some of the newer cars with electronically controlled oil level modules require that all checks be done while the oil levels are worm.
Also, has anyone over filled on oil and ever dealt with a burning oil smell coming from the engine bay after?
If you overfilled the oil, might be a good idea to drain off the excess ASAP. Overfilled oil seems like a bad thing though I only have my Googling as far as knowledge on that topic.
Just my theory. I really don't know what the experts say should check that out lol.
But more importantly if you're too full on oil you want to fix that like today. I too would have to Google the reasons right now but trust me they're valid I've seen a few of them come to life. Depending on how much its not something you want to leave let your car work out on its own.
At that point the filter should be full, a film of oil all over the engine interior, and the rest of the oil collected in the pan.
After an oil change I will start the car, and once the oil light goes out, shut it off. If you're lucky that should be about 3 seconds at most.
Then I check the oil level.
Once again at that point the new filter should be full and the oil distributed throughout the engine to coat everything, and the rest sitting in the pan.
This is assuming too that I warmed the engine up before the oil change.
Our owner's handbook doesn't have any specific instructions on checking the engine oil while the engine is warm or cold.
As far as I'm aware, some of the newer cars with electronically controlled oil level modules require that all checks be done while the oil levels are worm.
Also, has anyone over filled on oil and ever dealt with a burning oil smell coming from the engine bay after?
In fact, some of the BMW track guys used to over fill by 1-2 quarts on purpose back in the day. I did on two of my M3s. They did that for a decade or more. So 1/2 quart isn't a big deal. If all it took was a 1/2 quart to make or break you, you'd total your engines every time you took a turn. The engine is a very dynamic violent place. And yes i'm well aware of crank aeration.
As far as when to check it, best to check when warm and after the engine has been shut down. Depends how the dip stick was designed to be calibrated.
Though at the end of the day, a dangerously low oil level will be low regardless of the temp of the oil. And of course no oil will always be no oil. So check whenever.
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In fact, some of the BMW track guys used to over fill by 1-2 quarts on purpose back in the day. I did on two of my M3s. They did that for a decade or more. So 1/2 quart isn't a big deal. If all it took was a 1/2 quart to make or break you, you'd total your engines every time you took a turn. The engine is a very dynamic violent place. And yes i'm well aware of crank aeration.
As far as when to check it, best to check when warm and after the engine has been shut down. Depends how the dip stick was designed to be calibrated.
Though at the end of the day, a dangerously low oil level will be low regardless of the temp of the oil. And of course no oil will always be no oil. So check whenever.
Personally anything more than a quarter of a quart and I'd be draining off the excess.
And dedicated track cars are purpose built and shouldn't be compared to street cars. Street cars you want to last 10 years at least, track cars just need to last 10 hours on a race weekend then you can rebuild during the week.
So it's like comparing apples and poodles.
I guess if it's ok to go above and beyond the manufacturers design oil capacity for the engine, when is too much, too much.
Is 1 quart over ok, is 2...is 3...why not just double the amount of oil in the engine...that way you're sure everything is always lubricated...is there even a line in the sand anymore.
Maybe you can overfill you CT with 2 quarts and let us know what happens in 500 miles.
The reality is when you start to increase the volume of oil in the engine, this then reduces that space available for the natural pressure that builds internally when the engine is running...hence why we have PCV systems.
If that pressure is now higher than the PCV system can handle, well, it has to go somewhere, and it's gonna take the oil with it...this is when seals, all of a sudden, start to leak. The pressure and oil will find the weakest point and escape the engine.
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Personally anything more than a quarter of a quart and I'd be draining off the excess.
And dedicated track cars are purpose built and shouldn't be compared to street cars. Street cars you want to last 10 years at least, track cars just need to last 10 hours on a race weekend then you can rebuild during the week.
So it's like comparing apples and poodles.
I guess if it's ok to go above and beyond the manufacturers design oil capacity for the engine, when is too much, too much.
Is 1 quart over ok, is 2...is 3...why not just double the amount of oil in the engine...that way you're sure everything is always lubricated...is there even a line in the sand anymore.
Maybe you can overfill you CT with 2 quarts and let us know what happens in 500 miles.
The reality is when you start to increase the volume of oil in the engine, this then reduces that space available for the natural pressure that builds internally when the engine is running...hence why we have PCV systems.
If that pressure is now higher than the PCV system can handle, well, it has to go somewhere, and it's gonna take the oil with it...this is when seals, all of a sudden, start to leak. The pressure and oil will find the weakest point and escape the engine.
Air pressure being off. Air kind of mixes with the oil, becomes foamy. Something to that extent.
In fact, some of the BMW track guys used to over fill by 1-2 quarts on purpose back in the day. I did on two of my M3s. They did that for a decade or more. So 1/2 quart isn't a big deal. If all it took was a 1/2 quart to make or break you, you'd total your engines every time you took a turn. The engine is a very dynamic violent place. And yes i'm well aware of crank aeration.
As far as when to check it, best to check when warm and after the engine has been shut down. Depends how the dip stick was designed to be calibrated.
Though at the end of the day, a dangerously low oil level will be low regardless of the temp of the oil. And of course no oil will always be no oil. So check whenever.
Unfortunately I just recently did the oil change on the Lex, so I'll be breaking this in on my Highlander in the next week or two.
The Lex will still require crawling under it to get the filter, but then I don't need it that high or need to get under it that far if I don't need to get to the pan.
Unfortunately I just recently did the oil change on the Lex, so I'll be breaking this in on my Highlander in the next week or two.
The Lex will still require crawling under it to get the filter, but then I don't need it that high or need to get under it that far if I don't need to get to the pan.
Is it normal for my oil level to appear higher when the engine is cold? There's a pretty significant difference when I measure the oil level cold versus warm (~1 hour after driving).









