Orange County Restaurant Week: March 5 - 11, 2017
03-01-17, 09:17 AM
#1
Orange County Restaurant Week: March 5 - 11, 2017
http://www.ocrestaurantweek.com/launch-party.html
Celebrate Orange County Restaurant Week at OC's Top Restaurants!
The Most Delicious Week in Orange County March 5 - 11, 2017
Nothing brings people together like food! We're celebrating NINE years and Orange County's most treasured restaurants are ready to dish up delicious food at fantastic prices during Orange County’s most anticipated culinary event. From all corners of the county this foodie celebration provides ALL of OC the opportunity to indulge in a selection of specially priced prix fixe menus at 100 of Orange County’s best Restaurants.
The only thing to make ALL week is reservations. Get out there and celebrate!
These menus showcase some of the region’s most talented chefs who have personalized each menu to reflect their culinary style. The prix fixe menus are priced at $10, $15 and $20 per person for lunch, and $20, $30, $40 and $50 per person for dinner. The only thing to make for dinner during Restaurant Week is reservations! This is the time for food lovers to try new places, enjoy a romantic dinner, get a group of friends, and dine out! Enjoy a week of fabulous dining, start planning your week of great eats today!
Celebrate Orange County Restaurant Week at OC's Top Restaurants!
The Most Delicious Week in Orange County March 5 - 11, 2017
Nothing brings people together like food! We're celebrating NINE years and Orange County's most treasured restaurants are ready to dish up delicious food at fantastic prices during Orange County’s most anticipated culinary event. From all corners of the county this foodie celebration provides ALL of OC the opportunity to indulge in a selection of specially priced prix fixe menus at 100 of Orange County’s best Restaurants.
The only thing to make ALL week is reservations. Get out there and celebrate!
These menus showcase some of the region’s most talented chefs who have personalized each menu to reflect their culinary style. The prix fixe menus are priced at $10, $15 and $20 per person for lunch, and $20, $30, $40 and $50 per person for dinner. The only thing to make for dinner during Restaurant Week is reservations! This is the time for food lovers to try new places, enjoy a romantic dinner, get a group of friends, and dine out! Enjoy a week of fabulous dining, start planning your week of great eats today!
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